Tempura shrimp with the chilly mayo in a sweet bun

Toasted Brioche Roll Filled with Tempura Shrimp, Dressed with Honey & Sesame Mayonnaise

Deep fried tiger shrimp coated in a sweet honey, chilly mayonnaise sauce, served in a fresh brioche bun.
Prep Time 30 minutes
Cook Time 10 minutes
Servings 8 portions


Tempura Shrimp Bao

  • 100 g tempura flour
  • 50 g spakling water
  • 3 g fine salt
  • 10 g honey
  • 5 peeled tiger shrimp
  • 4 brioche buns

Honey & Sesame Mayonnaise

  • 80 g mayonnaise
  • 10 g honey
  • 10 g sesame oil
  • 5 g dark soy sauce


  • Mix tempura flour, salt, honey and water till smooth.
  • Dip shrimps in batter and fry at 190°C for 2 minutes.
  • Mix all ingredients for honey & sesame mayonnaise with a whisk.
  • Cut tempura shrimp in half and fill buns followed by the mayonnaise.
Keyword tempura shrimp