A delicious take on a classic dish this camembert sits in the middle of freshly baked rosemary and balsamic focaccia, perfect for a taring and sharing.

Tender smoked salmon on a bed of sourdough waffles toped with a meadows honey infused mustard for added sweetness.

Deep fried tiger shrimp coated in a sweet honey, chilly mayonnaise sauce, served in a fresh brioche bun.

Tender 72hour beef short ribs cooked in a honey and soy sauce, served with a creamy wasabi mash.

A delicate choux bun with a maron and chestnut glazing topped with a healthy portion of burnt honey diplomat.